Welcome to Nan’s!
Nan has been making Nan’s Perfect Sauce for more years than anyone can remember. Eventually, it turned out that folks from all over the world wanted to get their hands on it. From specialty stores in California, to expats as far away as Guam, Puerto Rico, and even further way from the south: New York City. Nan built a second kitchen, let the tomatoes in her garden sit in the sun a little longer, and got cookin. The rest is history.
Today, Nan makes small batches each time, seems to give as many bottles to family and friends as she sells, and somehow got her son to build this website. Drop her a line through our contact form or swing on by the farm!